“ The drinks were spot on! Best alternative margaritas flavors I experience d in a long time! Watermelon WOW! The food was satisfying. ”

“ The food was amazing!!! Best brisket sandwich I have ever had! The truffle fries are really good and the flatbread pizza. *The water is gross. They need a filtration system. They have a lot of good beers on tap including prosecco which I've never seen before. Small place but would definitely go here again. ”

“ Kind service, solid drinks, and possibly the best steak I've had in Connecticut. ”

“ I had brunch with my husband here this past Sunday. The first thing we noticed was how warm & welcoming the environment was. We were seated immediately. Our server was attentive and very kind. We had a 5 espresso martini & it was incredible. We both ordered the steak & eggs. It was legitimately the best brunch we’ve ever had. I look forward to trying their dinner! ”

“ Visited for Sunday brunch. Place was busy but not too packed. Nice comfortable booth for our party of 5. Everything was very clean and staff was very friendly. Menu had great selection for all age ranges. All the kids really loved the blackberry lemonade. ”

“ Delicious food, perfectly sized portions, extremely friendly staff, and a really warm atmosphere going on with the decor. Brought my parents who are usually VERY critical of food, and they absolutely loved it. Definitely will be coming back in the future. The manager went out of her way to apologize to us about an order that was mistaken. ”

“ Fork & Fire has always been one of our favorite casual restaurants. They have an amazing cocktail program and the kitchen sink wings are some of the best in CT. Nearly everything on the menu is made in house or locally sourced. From the house made pierogis to small state provisions buns. The espresso martinis use fresh espresso and I really enjoyed the eggnog espresso martini which was not too sweet. The kitchen sink wings are a blend of sweet chili and buffalo for the perfect sweet/spicy combo. I love that the Caesar salad has a soft boiled egg on top. ”

“ (Last visited June 7, 2023.) I've heard some great things about Fork & Fire here in Farmington so we headed here on a Wednesday when they have 1/2 off bottles of wine AND 1/2 off wings! What kind of magical day is this?! So we pulled up to check out some of their offerings! Atmosphere/Appearance: Set tucked into a plaza right off of Farmington Avenue is this chill, laid-back tavern of a restaurant. Once in the door you're greeted with a series of warm colors. There's a bright red wall, a deep red brick wall, dark wooden floors, intimate yellow lights that hang from the ceiling, the trendy black ceiling tiles and a BIG bar. It wasn't super loud, but it wasn't quiet in here either. You can easily have a conversation with whoever you're with right at your table. Service: I can't remember who took care of us, but I feel like it was the manager? Maybe the owner? She was really sweet though and took excellent care of us. We had no issues at all. Food: I already told you why I'm here, but we had a surprise on the menu, pulled pork sliders! These aren't always available, since they were a special, but maybe they could be around when you go! They also only offer 4 flavors of wings so that means they've perfected these and don't have to stretch themselves too far to make so many flavors! They are also par-baked to speed up the ordering process when they come out to you so they're flash fried and made to order. Pulled Pork Sliders: This is smoked barbecue pulled pork with fried onions, white cheddar cheese on a sweet Hawaiian roll. This was AMAZING. I did not expect what I tasted. The cheese was super gooey, the flavors were off the chain and powerful. The barbecue sauce wasn't super sweet and complemented the meaty, saltiness of the cheese with the pork. Sriracha Honey Wings: On first sight these looked beautiful. The sesame seeds gave a good accent color to the deep red color of the sauce. They were also super sticky and gooey. That also means they hold temperature heat very well and flavor! The wings were also VERY BIG and tender. They had a good crisp on the outside, deep, rich flavor, sweet from the honey and the sriracha was a bit light. I could've used more spice on these. Bleu Cheese: A little on the sharp side, but not terribly sharp and not too thick. It's pretty decent and I loved that it had actual chunks of bleu cheese crumbles in the sauce. Kitchen Sink Wings: These are actually a combination of their Buffalo sauce with the Sriracha honey. So the spice I asked for in the last sauce showed up here and it was delicious. The Buffalo changed the entire flavor profile of the wing! I got Szechuan flavors from this and I really liked these. Just as tender and crisp as the last batch. Buffalo: I just loved how the sauce for all of these wings felt like it went DEEP into the skin way beyond just having some sauces tossed on the surface. The Buffalo was rich and bold without being so vinegary. Ranch: This ranch was SUPER thick and that made me happy. Lol. It had a great dill flavor that was also creamy and a little bit sweet. I actually liked it better than their bleu cheese. Soy Chili Crunch: These looked so different and unique. I had never seen anything like it! These were a bit oily, but I got a good soy flavor, red chili, green chili, red pepper and Szechuan flavors from this wing. Good wing, but not my favorite of the evening. Value: Like I said, 1/2 off wings and 1/2 off wines on Wednesdays. So I got a 40.00 bottle of wine for... you guessed it, 20.00. Wings are usually 20.00 for 10 wings, but were only 10.00 today. This place does present more of an upscale feel and vibe so bring the wallet and prepared to spend just a little bit, but it's a tavern, not fine dining. It won't be that bad. Lol. In conclusion, I've come here quite a few more times and have loved it each time. I look forward to the next time I can pay this place a visit! ”